Richard Breakie – Franchisee/President, began his career in the Taco Bell system in 1974 as a manager in Phoenix, Arizona. Within two years he was promoted to General Manger of three Taco Bell restaurants, a group which expanded to seven by the time he left in 1979 to acquire his own Taco Bell franchise. In May 1979, Richard Breakie and a partner purchased 12 existing Taco Bell restaurants in San Antonio, Texas and continued to expand their company.
In May 1983, Richard and Lana Breakie formed R&L Foods, Inc. In August 1999 they purchased all KFC’s in San Antonio.
A model of determination, commitment and business know-how required to succeed in this highly competitive, rapidly changing sector of the food service business, Richard Breakie is involved daily in the overall company operations as President of R&L Foods, Inc.